CAVDLE CMEP 20 Bar Espresso Coffee Machine: A Compact Yet Powerful Latte Maker

Culture Background

Coffee is a beverage originated in Ethiopia with a history of thousands of years. In Italy, coffee culture has a long history and unique traditions.

Italians have a deep affection for coffee and believe that coffee is a way of life. Italians drink multiple cups of coffee every day, and they use coffee to entertain guests, express friendship, and conduct business negotiations.

Italian coffee is usually based on espresso and then added with milk or syrup to make various fancy coffees. Italian coffee is world-renowned for its rich taste and rich aroma.

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is inspired by Italian coffee culture. The machine is designed to provide users with an authentic Italian coffee experience.

The machine uses Italian imported pumps and steam wands to make rich and mellow coffee and fine milk foam. The machine also features a stylish design and easy-to-use operation, allowing you to easily enjoy the pleasure of Italian coffee at home.

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is a semi-automatic espresso machine that allows you to brew barista-quality espresso drinks like lattes, cappuccinos, and macchiatos right at home. With its compact yet powerful design, stainless steel construction, and vintage-inspired aesthetic, this latte maker is perfect for espresso lovers looking for café-quality drinks without taking up too much counter space.

Key Features:

The CAVDLE CMEP 20 Bar Espresso Coffee Machine boasts several outstanding features that make it an ideal choice for home coffee making:

• 20-Bar Italian Pump: Provides optimal pressure for rich and flavorful coffee extraction.
• Professional Steam Wand: Easily froth milk for latte art.
• NTC Intelligent Temperature Control System: Precisely controls water temperature to ensure optimal coffee extraction temperature.
• Preset Coffee Extraction Volume: One-touch brewing of single or double espresso.
• Dual Independent Boiler System: Simultaneously brews coffee and steams milk for efficiency and convenience.
• 360° Swivel Steam Wand: Convenient for creating latte art.
• Flow Control: Customizable coffee extraction volume.
• Cup Warming Zone: Maintains cup temperature for enhanced coffee taste.
• 35oz Removable Water Tank: Meets the needs of multiple brews.
• Compact Design: Saves kitchen space.

Design & Build

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is not only a powerful coffee maker but also a piece of exquisite art.
The CAVDLE CMEP 20 Bar Espresso Coffee Machine features an elegant and retro-inspired design with a creamy light yellow and mocha brown metallic matte finish that evokes the rich flavors of a mocha latte. The durable stainless steel body ensures longevity and easy cleaning. Its creamy light yellow and mocha brown metallic matte finish, inspired by the rich flavors of a mocha latte, exudes an inviting fusion of coffee and cream. It has a compact 12.3” x 5.5” footprint that won’t take up too much space on your kitchen counter. The 35oz removable water tank allows you to brew multiple cups before refilling. Additionally, its compact 12.3” x 5.5” footprint ensures it won’t take up too much space in your kitchen, while the 35oz removable water tank allows for easy refilling after multiple brews.

Ease of Use

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is designed to make everyone a home barista with ease. Despite its commercial-grade power, the CAVDLE CMEP 20 Bar Espresso Coffee Machine is very easy to operate. The buttons for single and double shots make it simple to pull your preferred shot size. The steam knob provides control over steam pressure when frothing milk. All parts that come in contact with water and coffee are BPA-free. All parts that come into contact with water and coffee are BPA-free, ensuring your coffee experience is both delicious and healthy. Cleanup is also straightforward with the removable drip tray and water tank.

Coffee Quality

At the heart of the CAVDLE CMEP 20 Bar Espresso Coffee Machine is its exceptional coffee quality. Users report the CAVDLE CMEP 20 Bar Espresso Coffee Machine delivers café-quality coffee with thick crema and robust flavor. The 20-bar pressure ensures optimal extraction and flavor from the beans.

Working Principle of the Product (In-Depth Analysis)

The CAVDLE CMEP 20 Bar Espresso Coffee Machine employs precision design and engineering to ensure that every cup of coffee achieves the best taste and flavor.
The working principle of the CAVDLE CMEP 20 Bar Espresso Coffee Machine can be summarized in the following steps:

1. Adding Water: Pour water into the machine’s water tank. The water tank should use cold water and be kept clean.

2. Grinding Coffee Beans: Grind the coffee beans into fine powder. The grind size of the coffee beans will affect the taste of the coffee. If the grind is too coarse, the coffee will be thin and weak; if the grind is too fine, the coffee will be bitter.

3. Tamping: Tamp the coffee powder into the filter basket. The tamping force will affect the coffee extraction rate. If the tamping force is too light, the coffee extraction rate will be low; if the tamping force is too heavy, the coffee will be bitter.

4. Extracting Coffee: The machine injects hot water into the filter basket through a high-pressure pump to extract the coffee. The extraction temperature and time will affect the taste of the coffee. If the extraction temperature is too low, the coffee will be sour and bitter; if the extraction temperature is too high, the coffee will be bitter; if the extraction time is too short, the coffee will be thin and weak; if the extraction time is too long, the coffee will be bitter.

5. Steaming Milk: Pour milk into the steam wand, open the steam valve, and steam the milk to create foam. The milk temperature and whipping time will affect the texture of the milk foam. If the milk temperature is too low, the milk foam will be rough; if the milk temperature is too high, the milk foam will disappear; if the whipping time is too short, the milk foam will be thin; if the whipping time is too long, the milk foam will be rough.

Performance & Functionality

At the heart of this CAVDLE CMEP 20 Bar Espresso Coffee Machine is a 20 bar Italian pump and 1350W heating system that delivers optimal pressure and temperature for rich, full-bodied espresso. The 360° steam wand creates silky microfoam for making latte art at home. It comes with both single and double shot filters. The flow meter allows you to program shot volumes just like on commercial machines. The cup warming tray keeps your cups hot before use.

Preset Coffee Extraction Volume

The CAVDLE CMEP 20 Bar Espresso Coffee Machine simplifies the espresso-making process with its preset coffee extraction volumes. With just a touch of a button, you can choose between a single or double shot of espresso, ensuring consistent results every time. This feature is especially beneficial for beginners who are still learning the ropes of espresso making, as it takes the guesswork out of determining the right amount of coffee to use and the ideal extraction time.

For those who prefer a more customized coffee experience, the CAVDLE espresso machine also offers flow control, allowing you to program your desired shot volumes. This means you can fine-tune the amount of coffee extracted to match your personal taste preferences. Whether you like a shorter, more concentrated ristretto or a longer, milder lungo, the CAVDLE espresso machine gives you the flexibility to create your perfect cup of coffee.

20-Bar Italian Pump

One of the core components of the CAVDLE CMEP 20 Bar Espresso Coffee Machine is its powerful 20-Bar Italian pump. This pump is the soul of Italian espresso, capable of generating up to 20 bars of pressure to evenly force hot water through the coffee grounds, extracting the most essential flavor substances from the coffee beans.

High-pressure extraction is the hallmark of Italian espresso, delivering a rich coffee aroma, a full-bodied taste, and a lasting crema. 20 bars of pressure is the gold standard for professional coffee machines, and CAVDLE brings this professional technology into your home, allowing you to easily enjoy cafe-quality Italian espresso at home.

In addition to providing exceptional coffee quality, the 20-Bar Italian pump also boasts outstanding durability and stability. Whether you are a coffee enthusiast who needs a cup of coffee every day or a casual user who occasionally wants to enjoy a rich Italian espresso, CAVDLE can meet your needs.

NTC Intelligent Temperature Control System

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is equipped with an NTC intelligent temperature control system to ensure that every cup of coffee is extracted at the optimal temperature. Water temperature is one of the important factors affecting coffee flavor, as too high or too low a temperature can lead to under-extraction or over-extraction of coffee, the coffee will be bitter.

Dual Independent Boiler System

One of the standout features of the CAVDLE CMEP 20 Bar Espresso Coffee Machine is its dual independent boiler system. This innovative design incorporates two separate boilers – one dedicated to brewing coffee and the other to steaming milk. This separation allows for simultaneous brewing and steaming, significantly reducing the time it takes to prepare your favorite espresso drinks.

With the dual boiler system, you can seamlessly transition from pulling a perfect espresso shot to frothing milk for a latte or cappuccino without any delay. This efficiency is particularly valuable for busy mornings or when entertaining guests, as you can quickly serve multiple drinks without compromising on quality or taste.

Professional Steam Wand

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is equipped with a professional-grade steam wand, allowing you to easily create cafe-quality milk foam at home. This steam wand features a 360° swivel design for flexible and convenient operation, making it easy to handle whether you’re making cappuccinos, lattes, or other specialty coffees.

The high-temperature steam emitted by the steam wand can quickly froth milk into a delicate foam while maintaining the milk’s temperature and taste. You can adjust the steam volume and time according to your preferences to create milk foam of different thicknesses and textures. Whether it’s dense and delicate microfoam or fluffy and light thick foam, CAVDLE can help you achieve it.

In addition, CAVDLE also includes a latte art tutorial guide, so even if you are a beginner, you can easily master latte art techniques and add artistic flair to your coffee.

Cup Warming Zone

To ensure that your espresso stays hot and flavorful from the first sip to the last, the CAVDLE CMEP 20 Bar Espresso Coffee Machine features a cup warming tray on top of the machine. This passive warming zone gently heats your cups before use, preventing the espresso from cooling down too quickly upon contact with a cold cup.

By preheating your cups, you can maintain the optimal temperature of your espresso, enhancing its aroma, flavor, and overall enjoyment. This feature is particularly beneficial for those who prefer to savor their coffee slowly, as it helps to preserve the taste and warmth of the espresso throughout the entire drinking experience.

Removable Drip Tray

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is equipped with a removable drip tray, a thoughtful design that not only facilitates daily cleaning but also accommodates coffee cups of different heights.

The removable drip tray means you can easily remove it for cleaning without having to move the entire coffee machine. Simply pull it out gently, rinse it with water, or put it in the dishwasher, making it very convenient.

In addition, the removable drip tray is also height-adjustable. You can adjust the position of the drip tray according to the height of the coffee cup you are using, whether it is a small espresso cup or a tall latte cup, it can be easily placed. This not only prevents coffee spills but also keeps your coffee countertop tidy.

Water Level Indicator

The CAVDLE CMEP 20 Bar Espresso Coffee Machine is equipped with a water level indicator to remind you of the water level in the tank at all times, preventing dry burning.

The water level indicator is usually located on the front of the coffee machine and is clearly visible. When the water tank is full, the indicator light will show green; when the water level is low, the indicator light will turn yellow or red, reminding you to add water in time. Some models of coffee machines also have an audible alert to further remind you to pay attention to the water level.

The design of the water level indicator is not only convenient and practical but also effectively protects the coffee machine. When the water tank is low on water, continued heating of the coffee machine may cause dry burning and damage the machine. The water level indicator can remind you to add water in time to prevent this from happening and prolong the life of the coffee machine.

Noise Level:

According to customers, the CAVDLE CMEP 20 Bar Espresso Coffee Machine operates at reasonable noise levels. The pump and heating elements produce some noise typical of espresso machines but most describe it as unobtrusive. Some mention the machine is quieter than expected and does not disturb others even in close quarters. People who use it early morning before work say it does not wake sleeping family members in nearby rooms. The steam wand produces some noise when frothing milk but users find it comparable to other home models.

Safety

The CAVDLE CMEP 20 Bar Espresso Coffee Machine meets ETL safety standards. It has overheating protection to prevent any hazards.

Power

Its 1350W motor provides sufficient power for brewing and steaming. The long power cord allows flexibility in placement.

Energy Saving Mode

The CAVDLE CMEP 20 Bar Espresso Coffee Machine has an energy-saving mode, automatically entering a low-power state when not in use, saving you energy and being more environmentally friendly.

After you finish making coffee, the coffee machine will automatically enter energy-saving mode after a period of time. In energy-saving mode, the coffee machine reduces power consumption and energy usage. When you need to use the coffee machine again, simply press any button to wake it up and resume normal operation.

The energy-saving mode not only helps you save on electricity bills but also reduces carbon emissions, contributing to environmental protection. While pursuing excellent coffee quality, the CAVDLE CMEP 20 Bar Espresso Coffee Machine also focuses on environmental protection, allowing you to enjoy delicious coffee while also contributing to a greener future for the planet.

Cleaning:

Reviewers comment on how easy it is to keep the CAVDLE CMEP 20 Bar Espresso Coffee Machine clean. The removable drip tray, water tank, portafilter, and steam wand are all detachable and simple to rinse or wipe down after use. Many like that the stainless steel body resists fingerprints and splashes. Some do wish the water tank was slightly larger capacity to avoid frequent refilling. Users recommend backflushing the group head periodically to clean inside. Overall, the consensus is maintenance is straightforward and the parts are built for durability.

Best Use Cases:

• Crafting lattes, cappuccinos, macchiatos and other milk-based espresso drinks
• Making single and double shot espressos
• Frothing milk for hot and cold milk foam

User Feedback Analysis

With over 15 customer reviews and a stellar average rating of 4.8 out of 5 stars, the CAVDLE CMEP 20 Bar Espresso Coffee Machine receives glowing praise and satisfaction from most users.

The majority of reviews applaud the machine’s excellent value, stating it punches far above its price point in performance and features. Many compare it favorably to more expensive models from Breville and DeLonghi. Customers say it pulls rich, concentrated espresso shots with thick crema thanks to the 20 bar pump. They mention the steam wand is powerful and makes microfoam on par with coffee shops. Several reviewers were able to create latte art after some practice.

Numerous users comment on the thoughtful design and quality construction. They say the controls are intuitive and easy to use even for beginners. Many love the vintage aesthetic and compact footprint that saves counter space. Customers mention the stainless steel body seems very durable and resists stains. Some do caution about potential cracking if the plastic water tank is dropped.

Satisfied owners say the CAVDLE CMEP 20 Bar Espresso Coffee Machine can craft café-quality espresso drinks like cappuccinos and lattes at home. They mention how convenient it is to have freshly made espresso whenever they want it. Many reviewers say the machine is a huge upgrade over pod coffee makers and an ideal entry level semi-automatic for the price.

While a few people note a learning curve to achieve perfect milk froth and latte art, most agree the CAVDLE punches way above its class with excellent espresso and steam performance. Customers recommend it highly as an affordable option compared to pricier competitors. They say it provides reliability, consistency, and great value for money based on their experience.

Pros:

• Excellent value for performance
• Compact yet powerful
• Intuitive controls and ease of use
• Great for milk-based coffee drinks
• Durable stainless steel construction

Cons:

• Takes practice to master latte art
• Water tank could be higher quality material
• Small drip tray may require more frequent emptying

Value:

For its retail price of $179, the CAVDLE CMEP 20 Bar Espresso Coffee Machine provides tremendous value. It costs a fraction of prosumer machines by brands like Breville and Rancilio that retail for $600+ yet offers similar commercial-style features. Consumers praise its performance, durability, and features that meet the needs of beginner and experienced home baristas alike. Given its affordable price point, many reviewers say it is an ideal entry-level semi-automatic machine for someone looking to upgrade from a pod brewer. Customers recommend it as a budget-friendly option compared to more costly alternatives.

Verdict

For its compact size, powerful performance, and reasonable price, the CAVDLE CMEP 20 Bar Espresso Machine is a great choice for home baristas looking to level up their espresso and latte game. Its commercial-style features allow you to craft café-quality drinks and its vintage styling is sure to impress guests. If you’re looking for an affordable semi-automatic that doesn’t compromise on quality, the CAVDLE is a top contender.

Specifications

• Power: 120V, 60Hz, 1350W
• Pump Pressure: 15 bar Italian pump
• Reservoir Capacity: 35oz removable water tank
• Heating System: Thermo block heating
• Steam Wand: 360° swivel steam wand with tap for latte art
• Body Material: Stainless steel
• Color: Mocha cream metallic matte finish
• Dimensions: 12.3” x 5.5” x 11.8”
• Weight: 8.29 lbs
• Frothing Nozzle: Pannarello frothing nozzle
• Portafilter: 51mm portafilter with single and double shot baskets
• Drip Tray: Removable drip tray for taller cup clearance
• Cup Warming Tray: Passive cup warming tray on top
• Safety Features: Overheating protection, low water level indicator
• Certifications: ETL certified
• Warranty: 1 year limited manufacturer’s warranty
• Accessories Included: Single shot filter, double shot filter, tamper, measuring scoop, cleaning tools, instruction manual

Box Includes:

• CAVDLE CMEP espresso machine
• 35oz removable water tank
• Single shot filter
• Double shot filter
• Portafilter
• Tamper with spoon
• Instruction manual and quick start guide

User Manual: CAVDLE CMEP 20 Bar Espresso Coffee Machine

Congratulations on your purchase of the CAVDLE CMEP 20 Bar Espresso Coffee Machine! This compact yet powerful machine is designed to bring the authentic Italian espresso experience to your home. With its professional-grade features and user-friendly design, you can easily craft café-quality espresso drinks like a seasoned barista.

Getting Started

1. Unboxing and Setup: Carefully unpack your CAVDLE espresso machine and remove all packaging materials. Place the machine on a stable, flat surface near an electrical outlet.
2. Filling the Water Tank: Remove the water tank from the back of the machine and fill it with cold, filtered water up to the “MAX” line. Reattach the tank securely.
3. Priming the Machine: Before first use or after a long period of inactivity, it’s important to prime the machine to remove any air bubbles. To do this, press the cup button and turn the steam knob to allow hot water to flow out of the steam wand for about 20 seconds or until the cup button stops flashing.

Brewing Espresso

1. Grinding and Dosing: Grind your favorite espresso beans to a fine consistency. Use the provided measuring scoop to dose the ground coffee into the portafilter, aiming for about 18 grams for a double shot or 9 grams for a single shot.
2. Tamping: Evenly distribute the coffee grounds in the portafilter and use the tamper to firmly press down on the grounds, creating a level surface.
3. Inserting the Portafilter: Insert the portafilter into the group head and rotate it to lock it in place.
4. Brewing: Press the single or double shot button to start the brewing process. The machine will automatically stop when the desired volume is reached.

Steaming Milk

1. Purging the Steam Wand: Before steaming milk, purge the steam wand to remove any residual water. To do this, turn the steam knob to the “on” position and allow steam to escape for a few seconds.
2. Filling the Milk Pitcher: Fill a stainless steel milk pitcher with cold milk, leaving enough room for the milk to expand as it foams.
3. Positioning the Steam Wand: Insert the steam wand just below the surface of the milk and turn the steam knob to the “on” position.
4. Frothing: Gently lower the pitcher as the milk expands to create microfoam. Aim for a smooth, velvety texture.
5. Heating: Once the desired frothiness is achieved, submerge the steam wand deeper into the milk to heat it to the desired temperature.

Cleaning and Maintenance

1. After Each Use: Wipe down the exterior of the machine with a damp cloth. Empty and rinse the drip tray.
2. Weekly: Backflush the group head with a blind filter and cleaning solution to remove coffee residue.
3. Monthly: Descale the machine with a descaling solution to remove mineral buildup.

Troubleshooting

• No water or coffee coming out: This is normal for first use or after a long period of inactivity. Remove the orange plug under the water tank and run the steam wand for a few seconds to prime the machine.
• 1-cup and 2-cup buttons blinking alternately: This indicates the machine needs to be primed. Follow the instructions in the “Getting Started” section.
• Coffee not hot enough: Preheat your cup on the cup warming tray and ensure the machine is fully heated up before brewing.
• For other issues, please refer to the troubleshooting section in the user manual or contact CAVDLE customer support.

Safety Precautions

• Do not operate the machine with an empty water tank.
• Do not touch the steam wand or hot surfaces during operation.
• Unplug the machine when not in use and before cleaning.
• Use only CAVDLE-approved cleaning and descaling solutions.
• Keep the machine away from children and pets.

Enjoy Your Espresso!

With your CAVDLE CMEP 20 Bar Espresso Coffee Machine, you can now enjoy barista-quality espresso drinks in the comfort of your own home. Experiment with different beans, grind sizes, and milk frothing techniques to discover your perfect cup. Happy brewing!

Recipes for Your CAVDLE Espresso Machine

The CAVDLE CMEP 20 Bar Espresso Machine opens up a world of coffee possibilities. Here are a few recipes to get you started:

Espresso:

1. Dose 7-9 grams of finely ground coffee into the portafilter.
2. Tamp the grounds evenly.
3. Brew for 25-30 seconds.
4. Enjoy the rich, concentrated flavor.

Cappuccino:

1. Brew a double shot of espresso.
2. Froth 6 ounces of milk until it doubles in volume and has a velvety texture.
3. Pour the frothed milk over the espresso.
4. Dust with cocoa powder or cinnamon (optional).

Latte:

1. Brew a double shot of espresso.
2. Froth 8 ounces of milk until it’s slightly foamy.
3. Pour the milk into the espresso, holding back the foam with a spoon.
4. Top with the remaining foam.
5. Add flavored syrup (optional).

Macchiato:

1. Brew a single shot of espresso.
2. Top with a dollop of frothed milk.

Americano:

1. Brew a double shot of espresso.
2. Add hot water to taste.

Feel free to experiment with different coffee beans, grind sizes, and milk-to-espresso ratios to find your perfect recipe. The CAVDLE Espresso Machine gives you the flexibility and control to create your own personalized coffee creations.