Ihomekee CM6810 3.5 Bar Espresso Machine: A Budget-Friendly Espresso Maker for Beginners

Published on July 15, 2023, 5:53 p.m.

Embark on a journey into the world of espresso with the Ihomekee CM6810 3.5Bar Espresso Machine. Designed for simplicity and efficiency, this compact machine offers a gateway into home brewing without overwhelming newcomers or straining budgets. Whether you’re a novice looking to craft your first cup or a seasoned coffee lover on the hunt for an affordable brewing solution, the Ihomekee CM6810 promises to enhance your coffee experience with its blend of user-friendly features and consistent performance. In this review, we delve deep into its capabilities, user feedback, and how it stands up to the daily demands of espresso lovers.

 Ihomekee CM6810 3.5Bar Espresso Machine

Ihomekee CM6810 3.5Bar Espresso Machine is a single boiler, pump driven espresso machine with a 240ml brewing capacity. It has a built-in steam wand for frothing milk and a dedicated hot water dispenser. The machine comes equipped with a cup warming plate and detachable drip tray to catch spills and drips.

History and Culture of Coffee Machines

From the simple coffee pots of the early 19th century to modern high-pressure espresso machines, the development of coffee machines has gone through multiple stages. Early coffee machines mainly relied on steam power, whereas today’s machines like the Ihomekee CM6810 use precise pressure and temperature control technologies to extract coffee. These technological advancements have not only improved the quality of coffee but also made both home and commercial coffee machines more intelligent and user-friendly. Exploring these changes not only reveals the footsteps of technological innovation but also reflects the deep love for coffee culture around the globe.


  • Brand: Ihomekee
  • Model: CM6810
  • Product Dimensions: 10.62”D x 13.38”W x 7.48”H
  • Special Features: Preheating function, cup warmer, milk frother
  • Coffee Maker Type: Espresso machine
  • Capacity: 240 ml

The Ihomekee CM6810 3.5Bar Espresso Machine is a well-designed and easy-to-operate home espresso machine. It combines multiple functions in one device, not only featuring preheating and cup warming capabilities but also equipped with a milk frother, making it an ideal choice for those seeking a high-quality coffee experience. Its compact size and modern design make it a perfect fit for small kitchens, while the 3.5 bar pressure, although lower than the 9 bar standard used in professional cafes, is sufficient for home users to create a variety of coffee drinks. Additionally, its ABS plastic casing is not only stylish but also easy to clean, offering users a practical yet aesthetically pleasing coffee machine.

Key Features

  • 3.5 bar pressure pump
  • 240 ml water reservoir
  • Single dial control for steam and brew
  • Cup warming tray on top
  • Manual steam wand for frothing milk
  • Pre-heating function
  • Easy to use and clean

 Ihomekee CM6810 3.5Bar Espresso Machine

Design and Material

The Ihomekee CM6810 3.5Bar Espresso Machine features a modern aesthetic design with a casing made of high-quality ABS plastic, offering a stylish appearance that is easy to clean and maintain. Its compact design is tailored for modern households with space constraints, and its straightforward interface makes it easily accessible for both beginners and coffee enthusiasts. Additionally, the use of ABS ensures the machine’s lightweight and durability, making it well-suited for daily use.

Ease of Use

This Ihomekee CM6810 3.5Bar Espresso Machine is designed for beginners and optimized for simplicity. The single knob control and indicator light makes operation straightforward. To brew, you load ground coffee into the portafilter, lock it into the group head, and turn the steam knob to the espresso setting. The light turns green when it’s ready to extract.

The steam wand is easy to use after some practice. It can foam milk for cappuccinos and lattes. One downside is the lack of adjustable temperature and pressure controls. But overall, it’s a user-friendly machine that produces decent espresso quite conveniently.

Coffee Making Quality

The CM6810’s ability to deliver a flavorful espresso shot with a decent layer of crema showcases its competency in coffee making. However, the 3.5 bar pressure, while sufficient for basic espresso, falls short of the ideal 9 bars, which might affect the extraction quality and taste for more discerning coffee aficionados.

Technical Principles and Feature Science

The Ihomekee CM6810 3.5Bar Espresso Machine uses a pressure of 3.5 bars for coffee extraction, which, although lower than the traditional 9 bar standard, is sufficient for producing espresso at home. Its unique preheating feature allows for quick initiation of coffee brewing without additional wait times, by heating the water in the tank to the ideal temperature, ensuring that each brew achieves the best possible flavor. Additionally, the built-in milk frother is designed to quickly froth milk to the texture and temperature needed for making cappuccinos and lattes.

User Experience and Mechanism

The Ihomekee CM6810 3.5Bar Espresso Machine features a convenient preheating function, which ensures the optimal extraction temperature for coffee, thereby guaranteeing flavor and quality. Its internal pump system can quickly reach a pressure of 3.5 bars, enough to extract coffee essence and well-layered froth. Moreover, its compact design not only saves space but also includes an integrated cup warming plate to preheat coffee cups before brewing, further ensuring the optimal coffee temperature.


Thanks to the 3.5 bar pressure pump, the Ihomekee CM6810 3.5Bar Espresso Machine can extract espresso and produce a creamy layer of crema. However, the maximum pressure is still lower than the ideal 9+ bars needed for professional extraction. As a result, the espresso has more bitterness and less richness than higher end machines.

The steaming performance is also mediocre. It takes 30-60 seconds of waiting before enough steam is generated for frothing milk. The final microfoam is a bit thin, but usable for topping milk based drinks. Those looking for serious steaming power will be disappointed.

Espresso Extraction and Crema Formation

Understanding the science behind espresso extraction is crucial for evaluating an espresso machine. The 3.5 bar pressure of the Ihomekee CM6810 plays a pivotal role in the extraction process, determining the richness and intensity of the espresso shot. While traditional espresso machines utilize 9 bars of pressure, the CM6810’s 3.5 bar pressure can still produce a flavorful shot, albeit with a different texture and crema quality. This section explores how the machine’s pressure affects the extraction process and the resultant crema, essential for a genuine espresso experience.

Choosing the Right Coffee Beans for Espresso

The type of coffee beans you choose plays a crucial role in the flavor, aroma, and body of the espresso you brew. Arabica and Robusta are the two primary types of coffee beans available, each with distinct taste profiles and characteristics:

  • Arabica Beans: Known for their sweet, soft taste and higher acidity, Arabica beans are favored for their complex flavor profiles which often include hints of fruit and sugar, with a higher acidity compared to Robusta. They are predominantly grown in Latin America and are generally preferred for making espresso due to their nuanced and aromatic qualities.

  • Robusta Beans: These beans are typically stronger and more robust in flavor with a grainier mouthfeel, and they contain more caffeine. Robusta beans often have a nutty, earthy flavor profile and are cheaper and easier to cultivate. They are known for producing a creamier, thicker crema and are often used in espresso blends to add body and richness.

For the Ihomekee CM6810, using a blend of Arabica for its flavor nuances and a small percentage of Robusta for a richer crema could enhance the espresso’s overall quality. Understanding these differences can help you tailor your coffee experience to match your personal taste preferences.

Powerful Pump Pressure

With 3.5 bars of pressure, this affordable machine can extract rich, flavorful espresso shots. The pump pressure is suitable for beginners while still allowing experienced users to dial in their preferred shot parameters.

Preheating Function

A standout feature of the Ihomekee CM6810 3.5Bar Espresso Machine is its preheating function. This function ensures that the water inside the machine reaches the optimal temperature before brewing, guaranteeing the best possible extraction of flavors from your coffee grounds.

Preheating is crucial in espresso making. If the water temperature is too low, the flavor compounds in the coffee grounds won’t be fully extracted, resulting in a weak and underwhelming brew. Conversely, if the water is too hot, it can scorch the coffee grounds, leading to a bitter taste.

The Ihomekee CM6810 3.5Bar Espresso Machine’s preheating function is incredibly user-friendly. Simply turn on the power switch, and the machine will automatically begin preheating. When it’s ready, the indicator light will turn green, signaling that the machine is primed for brewing your perfect cup of espresso.

 Ihomekee CM6810 3.5Bar Espresso Machine

Manual Steam Wand

The Ihomekee CM6810 3.5Bar Espresso Machine is equipped with a manual steam wand that can be used to froth milk for cappuccinos, lattes, and other specialty coffees. The steam wand works by heating water to a high temperature, creating high-pressure steam. When the steam is ejected through the nozzle, it whips air into the milk, creating a delicate foam.

Using a manual steam wand requires some skill. You need to control the angle and depth of the steam wand, as well as the steam flow, to create the perfect milk foam. For beginners, it may take some practice to master.

However, once you have mastered the technique, the manual steam wand allows you to better control the texture and temperature of the milk foam, thus making coffee that better suits your taste.

Comparing Frothing Techniques

Frothing milk is an art and science that significantly impacts the taste and presentation of espresso-based drinks. The manual steam wand on the Ihomekee CM6810 allows for a hands-on approach to milk frothing, providing users with the flexibility to create their desired foam texture. This section compares the CM6810’s frothing technique with automated and more advanced manual frothing methods found in higher-end machines, highlighting how the CM6810’s method is particularly suited for beginners and home baristas looking to explore the nuances of milk frothing.

240 ml Water Reservoir

The Ihomekee CM6810 3.5Bar Espresso Machine comes with a 240 ml water reservoir. This capacity is enough to make 1-4 cups (about 60 ml per cup) of espresso.

The 240 ml water tank capacity is sufficient for individuals or small families. However, if you need to make a large amount of espresso, you may need to refill the water more often.

Additionally, the capacity of the water tank will also affect the machine’s preheating time. Smaller water tanks typically heat up faster but require more frequent refills.

Overall, the 240 ml water tank of the Ihomekee CM6810 3.5Bar Espresso Machine is a good balance. It offers enough capacity to meet the needs of most households without being too bulky or taking up too much space.

Cup Warming Tray

The metal tray on top of the machine pre-heats cups before pulling your shot, helping maintain optimal coffee temperature.

Maintenance and Longevity

The Ihomekee CM6810 3.5Bar Espresso Machine is relatively easy to clean and maintain. Detachable components make the cleaning process more convenient, while the design of the machine also considers durability for long-term use. Additionally, although the machine operates quietly, it is recommended to position it in a location that does not disturb family members during use.


The Ihomekee CM6810 3.5 Bar Espresso Machine uses 110V electricity and includes a 26-inch power cord. No batteries or charging required. The 600W heating element provides ample steam power.

 Ihomekee CM6810 3.5 Bar Espresso Machine

Ideal Use Cases

The Ihomekee CM6810 3.5 Bar Espresso Machine is perfect for:

  • Beginner home baristas on a budget
  • College students looking to make café-style drinks
  • Small households that occasionally want rich espresso
  • Office workers seeking an affordable machine for the break room

With its approachable design and price, the Ihomekee CM6810 3.5 Bar Espresso Machine makes it easy for novices to start craftingquality espresso at home without breaking the bank.

User Feedback

The Ihomekee CM6810 3.5Bar Espresso Machine has garnered a variety of responses from its users, reflecting a broad spectrum of experiences that range from highly satisfied to moderately disappointed. A significant number of users have praised the machine for its affordability and basic functionality, which appears to meet the needs of novice espresso enthusiasts who are navigating their first foray into home-brewed espresso.

Many customers have highlighted the ease of use as a standout feature. The machine’s simple design and one-touch operation have been commended for removing the intimidation factor often associated with espresso brewing. This user-friendly aspect is frequently mentioned as a positive factor, especially for those who are less technically inclined and prefer a straightforward approach to their morning coffee routine.

However, the machine’s performance in terms of espresso quality and durability has been a mixed bag. While some users are satisfied with the quality of espresso and the creaminess of the froth it produces, others have pointed out that the 3.5 bar pressure does not always achieve the rich and robust flavor expected from a traditional espresso. This observation suggests that while the machine may be suitable for casual coffee drinkers, it might not meet the expectations of more discerning espresso aficionados.

Durability concerns were another common theme in the feedback. Several users have reported issues with the longevity of the machine, noting that some components tend to fail after a few months of regular use. The predominance of plastic parts has been identified as a potential weakness, with some users feeling that this compromises the overall build quality and long-term reliability of the machine.

Interestingly, the aspect of customer service has also been highlighted, with mixed reviews. Some customers have expressed satisfaction with the responsive customer support team, while others have encountered challenges in getting timely assistance or replacements for defective parts.

In conclusion, the Ihomekee CM6810 3.5Bar Espresso Machine seems to occupy a niche as an entry-level espresso maker that offers good value for money for beginners. However, its appeal may be limited for serious coffee enthusiasts looking for high durability and professional-grade espresso quality. The feedback underscores the importance of setting realistic expectations for products in this price range, where affordability often comes at the cost of some compromise in performance and durability.


  • Extremely affordable price
  • Compact size good for small spaces
  • Produces decent espresso shots
  • Easy to use controls
  • Fast heat up time
  • Can steam milk for lattes/cappuccinos


  • Mostly plastic construction
  • Some users report plastic smell
  • Questionable durability/longevity
  • Limited temperature control
  • No auto-frothing for milk


Given its sub-$100 price point, the performance and build quality align with expectations. While falling short of pro-level machines, the Ihomekee CM6810 3.5Bar Espresso Machine offers an inexpensive introduction to crafting espresso at home. For those unwilling to commit to a large upfront investment, this Ihomekee CM6810 3.5Bar Espresso Machine lets you get your feet wet without breaking the bank.

With some technique honing and realistic expectations, the Ihomekee CM6810 3.5 Bar Espresso Machine can be a worthwhile purchase. It will not compete with the quality of expensive commercial equipment. But as an affordable stepping stone on the journey to espresso mastery, it provides honorable service.

 Ihomekee CM6810 3.5Bar Espresso Machine


For the casual caffeine lover, the Ihomekee CM6810 3.5Bar Espresso Machine is a reasonably priced gateway into the world of homemade espresso. While the plastic construction leaves something to be desired, the machine’s compact footprint and intuitive controls lower the barrier of entry. Novices should not expect barista-level creations, but with some practice the Ihomekee CM6810 3.5Bar Espresso Machine can produce palatable drinks at a palatable price. In the sub-$100 category, this little Brewer earns its place as a gateway gadget for amateurs looking to dip their toes into craft coffee creations.

Future Outlook

As the coffee culture continues to evolve, consumers are increasingly seeking convenience without compromising on quality. Future iterations of the Ihomekee CM6810 might benefit from integrating smart features, like app connectivity or voice control, offering users a more interactive and customized brewing experience. Additionally, sustainability will be a key focus, with potential enhancements in energy efficiency and eco-friendly materials, aligning with growing environmental consciousness among consumers.


  • Brand: Ihomekee
  • Model Number: CM6810
  • Product Dimensions: 10.62” x 13.38” x 7.48”
  • Weight: 4.75 lbs
  • Material: Acrylonitrile Butadiene Styrene plastic
  • Capacity: 240 ml
  • Pressure: 3.5 bar
  • Voltage: 110V
  • Steam Wand: Built-in milk frother
  • Controls: Single button w/ indicator light
  • Color: Black

Box Includes:

  • Espresso machine
  • Filter basket
  • Coffee scoop
  • Tamper
  • Detachable drip tray
  • Milk frothing pitcher
  • User manual

Quick Start Guide: Ihomekee CM6810 Espresso Machine

Before First Use:

  1. Wash the carafe, filter, and filter holder with mild detergent and rinse thoroughly.
  2. Fill the water tank with water, turn the knob to PAUSE (red light on) to preheat. Once ready (green light on), turn the knob to steam to clean the wand.
  3. Brew a cycle with water only (no coffee) to clean the machine’s interior.

Brewing Espresso:

  1. Fill the carafe with fresh water to the desired level and pour it into the water tank. Secure the lid tightly.
  2. Add medium-coarse coffee grounds to the filter, gently tamp, and insert the filter holder into the machine. Turn the handle right to “LOCK.”
  3. Place the carafe under the filter holder. Turn the knob to PAUSE (red light) to preheat.
  4. Once ready (green light), turn the knob to brew. Brewing takes 3-5 minutes.
  5. Turn the knob to OFF and unplug when finished.

Steaming Milk:

  1. Fill the water tank and your pitcher with the desired amount of milk.
  2. Turn the knob to PAUSE (red light) to preheat.
  3. Dip the steam wand halfway into the milk. Once ready (green light), slowly turn the knob to steam.
  4. Swirl the milk until the desired froth is achieved. Turn the knob to OFF.

Making Cappuccino:

  1. Steam milk first (as above).
  2. Brew espresso (as above).
  3. Pour the steamed milk and foam into your espresso. Enjoy!


  • After each use, release steam, unplug, and wipe the machine with a damp cloth.
  • Rinse removable parts with warm water.
  • Regularly descale the machine with white vinegar to prevent mineral buildup.

Important Safety Tips:

  • Never open the top cover while the machine is on.
  • Do not overfill the filter basket (max 4 cups).
  • Do not remove the water tank or filter holder while the machine is pressurized or hot.
  • Always release steam before unplugging.
  • Descale regularly for optimal performance.

For detailed instructions and troubleshooting, refer to the full user manual.