MAttinata CM1683A Serein Espresso Machine - Excellent Home Espresso Maker for Beginners

Published on Sept. 6, 2023, 4:47 p.m.

The Art and Science of Espresso: A Brief History

Italian espresso is more than just a beverage; it’s a cultural phenomenon, a way of life, a passion for coffee. The history of espresso can be traced back to the late 19th century in Italy, when the first steam-driven coffee machine was invented. This machine was able to quickly pressurize hot water through coffee grounds, extracting the most intense flavors and aromas from the coffee.

In the early 20th century, espresso machines became more efficient and user-friendly as technology advanced. Espresso gradually spread from Italy to the rest of the world, becoming a favorite among coffee lovers everywhere. Today, espresso is not just a drink, but a cultural symbol, representing Italian passion, sophistication, and love of life.

The process of making espresso is both a science and an art. From the selection, grinding, and tamping of the coffee beans to the extraction, every step requires careful control and adjustment. A perfect espresso should not only have a rich aroma and taste, but also a rich and lasting crema, which is the soul of espresso.

The MAttinata Serein espresso machine is designed to allow you to easily enjoy this combination of art and science in your own home.

Brand Background

The name “MAttinata” originates from a picturesque town in Italy, renowned for its vivid coffee culture. The MAttinata brand embodies this heritage, with each of its espresso machines being a tribute to the art of Italian coffee. The Serein model exemplifies this commitment to bringing professional-quality espresso into the home, enabling coffee enthusiasts to enjoy a café-like experience in the comfort of their own kitchens. Combining tradition with modern technology, MAttinata continues to innovate, dedicated to providing coffee lovers with the perfect espresso machine.

 MAttinata CM1683A Serein 20 BAR Espresso Machine


The MAttinata Serein espresso machine features a 20 bar pressure pump, a 1.5 liter removable water tank, a cup warming tray, and a stainless steel steam wand for foaming milk. Its compact 14” x 8” footprint takes up minimal counter space. The machine comes with both single and double shot filter baskets, a tamper, and a plastic dosing spoon.

The machine comes equipped with all the essential accessories for crafting your favorite espresso-based beverages: * Single and Double Shot Filter Baskets: Cater to your desired espresso strength and volume. * Tamper: Ensures even distribution and compression of coffee grounds for optimal extraction. * Plastic Dosing Spoon with Tamper: A convenient 2-in-1 tool for measuring and tamping your coffee. * Stainless Steel Milk Frothing Pitcher: Ideal for steaming milk to create creamy lattes and cappuccinos.

Key Features:

  • 20 bar pressure for rich crema
  • Rapid 45 second heat up time
  • Single and double shot brewing
  • 360° swivel steam wand for latte art
  • Large 51oz removable water tank
  • Cup warming tray
  • Easy clean removable drip tray

What Makes Italian Espresso Special?

Italian espresso is renowned worldwide for its rich flavor, intense aroma, and thick, velvety crema. This unique coffee style is achieved through a combination of factors: * Finely Ground Coffee: Espresso uses a much finer grind than drip coffee, allowing for greater extraction of flavors and oils. * High Pressure: The high pressure (ideally 9 bars or above) used in espresso brewing forces hot water through the tightly packed coffee grounds, resulting in a concentrated and flavorful shot. * Short Brewing Time: Espresso shots are brewed quickly, typically in 25-30 seconds, which helps preserve the coffee’s delicate aromas and prevent over-extraction. * Skillful Preparation: The art of making espresso involves precise dosing, tamping, and brewing techniques, which are honed through practice and experience.

The MAttinata Serein aims to bring the essence of Italian espresso into your home, allowing you to experience the authentic taste and aroma of this beloved coffee style.

The Science Behind Italian Espresso

The unique flavor and taste of Italian espresso are inseparable from its special brewing principle. High-pressure extraction is the soul of Italian espresso. Under high pressure of about 9 atmospheres, hot water quickly passes through the ground coffee powder, extracting aromatic substances, oils, and soluble solids from the coffee beans.

High-pressure extraction allows for a higher extraction rate of coffee, resulting in a richer flavor. At the same time, high pressure also produces a layer of fine coffee oil (crema), which is one of the hallmarks of Italian espresso and an important reason for its mellow taste.

The MAttinata Serein espresso machine, with its 20 bar high-pressure extraction system, restores the essence of Italian espresso, allowing you to easily make cafe-quality Italian espresso at home.

Design and Appearance

Sporting a matte gray plastic exterior with stainless steel accents, the Serein has an understated, minimalist look. The top houses the portafilter, steam wand, and cup warming tray, while the front contains the power switch, brew buttons, and small LED display.

With its rectangular base and rounded top, the machine resembles an electric kettle in shape. At 11 inches tall, it fits comfortably under most kitchen cabinets. The simple design provides an unfussy, intuitive user experience well-suited for beginners.

Ease of Use

From initial setup to daily operation, the Serein keeps things simple. Once filled with water, it’s ready to brew out of the box. The portafilter locks in securely, an improvement over cheaper machines with flimsy attachments.

The touch panel provides intuitive control over single, double, and manual shots. A cup warming tray maintains ideal serving temperature. The 360 degree steam wand offers flexibility for frothing position.

The touch panel is well-designed and responsive, with clearly labeled buttons for each function. The LED display provides real-time feedback on brewing progress and machine status, making it easy to monitor your espresso extraction. The cup warming tray is a thoughtful addition, ensuring your espresso stays hot while you froth milk or prepare other ingredients. The 360-degree steam wand offers flexibility and convenience, allowing you to froth milk from any angle without having to move the pitcher.

Brew Quality

Considering its price point, the Serein punches above its weight in shot quality. The 20 bar pressure and thermoblock heating produce balanced, flavorful espresso with a nice crema.

The pressurized portafilter allows it to pull decent shots even with preground coffee. However, freshly grinding whole beans right before extraction noticeably improves flavor.

The Serein also features a pre-soaking function, which wets the coffee grounds before extraction. This process helps to evenly distribute water and improve the consistency of the extraction, resulting in a more balanced and flavorful shot.

Shots stay hot thanks to the cup warming tray. The Serein excels at single 1 oz shots, delivering the concentrated flavor espresso is prized for. Larger 2 oz shots can run slightly watery. Overall, it brews better espresso than other comparably priced machines.

Features and Functions

The Serein contains a thermoblock heating system which allows it to reach brewing temperature in just 45 seconds. The 20 bar Italian pump provides ample pressure for rich, flavorful extraction.

A single boiler supplies steam for milk texturing, though steaming power is adequate but not outstanding. The wand must be positioned just right beneath the surface to incorporate air and achieve microfoam. However, with some practice, latte art is certainly achievable.

A single thermoblock system heats water for both brewing and steaming. While not as powerful as dual boiler systems found in higher-end machines, the Serein’s steaming capability is more than sufficient for home use. The steam wand, with its four-hole steam tip, delivers a steady stream of steam for creating microfoam. The key to achieving the perfect milk texture lies in proper technique: submerge the wand tip just below the milk’s surface and angle it slightly to create a whirlpool effect. With practice, you’ll be able to craft velvety microfoam for latte art in no time.

Fully Automatic Operation Mode Explained

The MAttinata Serein offers a Fully Automatic Operation Mode, which simplifies the brewing process for users. In this mode, the machine controls the timing and volume of water passing through the coffee grounds, ensuring a consistent shot every time. Users can select their preferred drink size, and the machine will automatically adjust the brewing parameters to match. This feature is especially beneficial for espresso beginners or those who prefer a hassle-free brewing experience.

Understanding the 20 Bar Pressure System

In espresso making, the pressure system of the coffee machine plays a crucial role. A 20 bar high-pressure system ensures that water passes through the coffee grounds with sufficient force, a key process for extracting the rich oils and flavors from the coffee. High pressure not only facilitates more thorough contact between the coffee grounds and water but also maximizes flavor extraction, resulting in a more intense coffee with a fine crema layer. For coffee enthusiasts, understanding this is key to better evaluating a coffee machine’s performance and its impact on the quality of the coffee produced.

Temperature Control and Its Impact on Espresso

Temperature control is pivotal in brewing the perfect espresso shot. The MAttinata Serein’s thermostat allows users to adjust the brewing temperature, catering to different coffee roasts and personal preferences. A higher temperature intensifies the extraction, ideal for darker roasts, while a lower setting suits lighter roasts, preventing the coffee from becoming over-extracted and bitter.

 MAttinata CM1683A Serein 20 BAR Espresso Machine

Milk Frothing

While not as powerful as commercial steam wands, the Serein froths milk adequately for latte art. The wand could be positioned slightly lower to fit smaller pitchers better. However, with some technique adjustment, creamy, microfoamed milk can be achieved. The steam wand is made of stainless steel, which is durable and easy to clean. It also features a 360-degree swivel design, allowing for greater flexibility when frothing milk. To achieve the best results, start with cold milk and submerge the steam wand tip just below the surface. As the milk heats up, gradually lower the pitcher to create a whirlpool effect. This will incorporate air into the milk and create a creamy, microfoamed texture perfect for latte art.

The main limit is volume - the boiler isn’t large enough to texture more than 10 oz of milk before losing power. But for a personal morning cappuccino, it steams just enough milk at a time.

Maintenance and Cleaning

A removable, dishwasher safe drip tray makes cleanup easy. The external housing can be wiped down with a damp cloth to remove spills or splatter. It is important to regularly clean the steam wand after each use to prevent milk residue from building up and affecting performance. To clean the wand, simply purge it with steam for a few seconds and wipe it down with a damp cloth. The brew group should also be cleaned regularly by removing the portafilter and wiping down the group head with a damp cloth.

Descaling every 2-3 months removes mineral buildup in internal components to maintain performance and prevent corrosion. MAttinata provides a detailed descaling guide in the manual.

Overall, the Serein is about average in terms of maintenance needs for its class. It doesn’t require intensive upkeep, just basic cleaning and periodic descaling.

Environmental Impact

MAttinata is committed to sustainability, reflected in the Serein’s design. The use of ABS plastic, a recyclable material, in its construction demonstrates a step towards environmental responsibility. Additionally, the energy-efficient features of the Serein, such as its quick heat-up time and auto-off function, minimize energy consumption, aligning with the modern consumer’s eco-conscious values.

 MAttinata CM1683A Serein 20 BAR Espresso Machine

Use Cases:

  • Home brewing espresso shots
  • Making cappuccinos and lattes
  • Crafting mochas and macchiatos
  • Morning coffee ritual
  • Entertaining guests

User Feedback

The MAttinata Serein has garnered overwhelmingly positive reviews from homeowners seeking a capable, yet affordable automatic espresso machine. With over 20 customer reviews on Amazon and an impressive average rating of 4.4 out of 5 stars, it’s clear that most users find this compact machine delivers robust performance and consistently high-quality espresso shots.

Enthusiastic owners praise the Serein’s fast heat-up time, allowing them to brew piping hot espresso drinks in under a minute with the push of a button. Many marvel at the machine’s ability to craft smooth, richly flavored shots with a satisfying layer of crema every time. Users report the 20 bar pressure extracts incredible depth and nuance from their favorite beans.

Satisfied reviewers call the frothing capacity surprisingly powerful for the price point. While not as fast as commercial machines, the Serein’s steam wand adeptly transforms milk into airy, microfoamed perfection when positioned just below the surface. After some technique practice, owners proudly share photos of the stunning latte art designs they’ve created.

Most users find operation highly intuitive between the illuminated buttons and detailed owner’s manual. They appreciate how the removable tank and drip tray make cleaning and maintenance a breeze. Some do note occasional temperature fluctuation that requires an initial cooling flush to stabilize. A few feel the plastic exterior looks slightly cheap, but admit it feels solidly constructed overall.

For those seeking their first quality espresso maker that goes beyond basics without breaking the bank, the resounding verdict is that the MAttinata Serein punches far above its weight. Owners say it provides everything needed to explore the craft of brewing café-style espresso at home.

 MAttinata CM1683A Serein 20 BAR Espresso Machine

Pros and Cons


  • Compact, space-saving design
  • Intuitive touch panel controls
  • Fast heat up time
  • Excellent brew temperature stability
  • Generous 1.5 liter water tank
  • Removable drip tray for easy cleanup
  • Can brew directly into taller glasses
  • Produces quality espresso for the price
  • Easy to use for beginners


  • Pressurized portafilter limits flexibility
  • Small drip tray fills quickly with splatter
  • Single boiler isn’t as powerful for steaming milk
  • Housing prone to water spotting
  • Can’t brew more than 2 oz in manual mode


At around $130, the Serein provides outstanding value by packing impressive espresso brewing capabilities and milk texturing into an intuitive, beginner-friendly package. For those looking to explore making high-quality espresso drinks at home without a huge investment, it’s easy to recommend based on the performance and ease of use it delivers at this price point.

 MAttinata CM1683A Serein 20 BAR Espresso Machine


For its affordable price, the MAttinata Serein delivers impressive espresso shot quality and milk frothing capability. While not as customizable as prosumer machines, its simple operation and consistency make it ideal for beginners.

If you’re seeking an entry level machine focused on nailing espresso fundamentals like the Serein, it’s easy to recommend. With some technique practice, cafe-style drinks are achievable right at home. For those willing to learn, it provides a perfect launching pad into the craft.

Future Outlook

As the espresso machine market continues to evolve, MAttinata is poised to remain at the forefront, integrating innovative features and sustainable practices. The brand’s focus on user experience and quality, exemplified by the Serein, sets a solid foundation for future developments, potentially incorporating smart technology and further eco-friendly initiatives to meet the evolving demands of espresso enthusiasts.


  • Brewer Type: Semi-automatic espresso machine
  • Brewing Technology: Vibration pump + thermoblock heating
  • Pump Pressure: 20 bar
  • Boiler Capacity: 250 ml
  • Water Tank Capacity: 1.5 liters (51 oz)
  • Warm-Up Time: 45 seconds
  • Temperature Control: Thermostat
  • Coffee Dose Capacity:
  • Single shot filter basket: 7-9g
  • Double shot filter basket: 14-16g
  • Brew Group: Commercial size 51mm portafilter
  • Drip Tray Capacity: 300 ml
  • Milk Frothing: Manual steam wand
  • Maximum Steam Output: 1.5 oz/min
  • Dimensions: 14” x 8” x 11”
  • Weight: 6 lbs
  • Housing Material: ABS plastic
  • Color: Gray/black
  • Power Supply: 120V, 60Hz, 1150W
  • Certifications: ETL approved

  • Features:

  • 15 bar vibration pump
  • Thermoblock heating
  • Removable 1.5L water tank
  • Cup warming tray
  • 360° swivel steam wand
  • Hot water dispense function
  • Single and double shot brewing
  • Manual brewing mode
  • Pressurized and non-pressurized filters
  • Removable drip tray
  • Internal overpressure valve
  • Water level indicator
  • Auto purge function
  • Descaling alert
  • Accessories included

What’s in the box:

  • Espresso machine
  • Single shot filter basket
  • Double shot filter basket
  • 51mm portafilter
  • Plastic dosing spoon with tamper
  • Instruction manual

MAttinata Serein Espresso Machine (Model CM1683A)

Quick Start Guide

Before First Use:

  1. Remove the red rubber plug under the water tank.
  2. Fill the water tank with room temperature water, not exceeding the “Max” line.
  3. Plug in the machine and press the power button.
  4. Turn the steam knob to “ON”.
  5. Press the manual button to let water flow from the steam wand for 10 seconds. Turn the steam knob to “OFF”.
  6. The machine will preheat (about 2 minutes). Once all button lights are steady, it’s ready.

Brewing Espresso:

  1. While preheating, fill the filter basket with finely ground espresso. Tamp the grounds firmly.
  2. Insert and lock the portafilter into the brew head. Place your cup under the spouts.
  3. Press the single or double shot button for automatic brewing, or the manual button for custom amounts.
  4. After brewing, unlock and remove the portafilter. Discard the used grounds and rinse the filter.

Steaming Milk:

  1. Fill a pitcher with cold milk.
  2. Press the steam button (light will flash during preheating).
  3. Once the light is steady, insert the steam wand tip just below the milk’s surface.
  4. Turn the steam knob to “ON” and froth until the milk reaches 140-149°F.
  5. Turn off the steam knob and then press the steam button again.
  6. Clean the wand by purging steam and wiping with a damp cloth.

Important Notes:

  • Use espresso grind coffee only.
  • Descale the machine every 2-3 months.
  • Clean the steam wand after each use.
  • Refer to the full manual for detailed instructions and troubleshooting.

Enjoy your delicious homemade espresso!