Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker (Rose Gold)

Published on July 25, 2023, 10:37 a.m.

The Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker brings together art, science, and craft to produce an exquisite cup of coffee. This retro-style vacuum coffee maker conjures up images of 19th century scientists, combining sleek minimalism with ornate embellishments for a truly sophisticated appeal. If you’re looking to elevate your coffee routine with a dash of ceremony and panache, this is the brewer for you.

 Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker


The Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker has a 500ml capacity, producing 3-5 espresso cups per brew. It comes in a stunning polished rose gold hue with luxurious accents like the wooden base and cast metal handle. This elegant design earned it 4.7 out of 5 stars from 492 Amazon reviewers. As a vacuum siphon coffee maker, it uses vacuum pressure and vapor temperature regulation to produce a bold, aromatic brew.


  • Unique syphon vacuum brewing process
  • Vintage inspired aesthetic design
  • Premium materials for durability
  • Reusable cloth filter
  • Smooth, aromatic coffee


One glimpse at the Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker and its ornate sophistication is apparent. The rose gold plating and vintage details like the counterweighted pulley give it a steampunk edge, while the wooden base and minimalist brewing chamber keep the look refined. This is no ordinary coffee maker - it’s a showstopping work of art for your countertop.

Aesthetics & Build Quality

  • Gorgeous rose gold finish with chromed accents
  • Crafted from 304 stainless steel and heat-resistant borosilicate glass
  • Sturdy wooden base provides stability
  • Premium materials for durability
  • Elegant design with vintage inspired styling

Brewing Process

Brewing coffee in the Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker is an engaging, entertaining science experiment. The user first fills the spirit lamp reservoir and brewing chamber, brings the water to a boil using the lamp, then allows the brew to be sucked back down into the carafe by vacuum pressure once ideal extraction is achieved. The entire aesthetic conjures up images of Victorian laboratory experiments. The process takes around 15 minutes and yields 2 small cups of concentrated coffee.

Ease of Use

Users report that the Diguo siphon coffee maker is straightforward and fun to operate. The accompanying instructions provide adequate step-by-step direction. The only tricky part is getting the seal tight enough to engage the vacuum properly. Once mastered, reviewers love putting on a show by brewing up coffee tableside. The reusable cloth filter also makes cleanup a breeze.


The reusable cloth filter allows for easy cleanup of grounds. However, thoroughly cleaning and drying the filter after each use is tricky. Having multiple filters helps rotate them. The borosilicate glass and stainless steel are simple to wash.


As a manually operated siphon brewer without electricity, the Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker produces no machine noise or vibration during operation. The only sound is the gentle bubbling of brewing.


  • Brews small batches - only 2-3 cups at a time
  • Glass and other fragile components require careful handling
  • Cleanup can be somewhat tedious
  • Alcohol burner fuel sold separately

Brand History

Diguo is a company specializing in traditional brewing equipment, from pour-over kettles to cold brew makers. They focus on high quality craftsmanship to create products that are as beautiful as they are functional. The Diguo Belgian siphon brewer launched on Amazon in July 2015 to positive reviews.

Suitable Uses:

  • Perfect for coffee enthusiasts who want a manual brewing experience
  • Great for entertaining and making coffee with guests
  • Allows for customizing coffee strength and flavor

User Feedback:

With nearly 500 global reviewers weighing in and an impressive 4.7 star average rating, it’s clear the Diguo Belgian siphon brewer stirs up no buyer’s remorse.

Enthusiastic five-star reviews abound, like one from a self-proclaimed coffee connoisseur who taste-tested the siphon brew side-by-side with drip coffee. He was amazed that the siphon coaxed out flavors he never knew his favorite beans had, providing a “flavor epiphany” in his cup.

Multiple novice siphon users found the initial learning curve forgiving. Though anxiously awaiting their first cup, they didn’t end up causing any volcanic eruptions or coffee calamities in the kitchen. The process was not as temperamental as feared thanks to the thoughtfully crafted design.

Not all feedback was unfettered praise however. A few three-star reviewers felt the ornate aesthetic promised more excellence than the standard cup of joe delivered. While enjoyable, it didn’t quite change their world.

The most prevalent negative critique focused on the small batch size. Folks craving their morning 32 oz fuel-up found the 3-5 cup capacity lacking. Though many compromisingly used the siphon for their weekend leisurely coffee, relying on a traditional drip pot for their workday intake.

Cleaning the reusable cloth filter also shouldered some complaints. Fussy drinkers found thoroughly drying and storing the filter a chore compared to tossing paper ones. Though most agreed just stocking up on spare filters alleviated any waiting around.

On the whole, customers would eagerly recommend the Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker to fellow coffee connoisseurs. For those who find joy in the ceremony of artful brewing and savoring a cup, it brings the coffee experience to new atmospheric heights.


  • Visually appealing, conversation-starting design
  • Brews coffee cleanly with robust flavor
  • Premium construction for longevity


  • Alcohol burner and fuel sold separately
  • Fragile components require careful handling
  • Small 2-3 cup capacity per brew cycle
  • Cleanup can be tedious

Cost-Effectiveness Analysis

Considering the handcrafted quality and novel brewing experience the Diguo Belgian Luxury Royal Family Balance Syphon Coffee Maker provides, the approximately $150 USD price point is very reasonable. With proper care and cleaning, it should last for years of delightful brewing rituals to come, making it well worth the investment for the artisanal coffee lover.


With its sophisticated design and entertaining brewing process, the Diguo Belgian Luxury Syphon Coffee Maker makes an excellent conversation piece and an amazing cup of coffee. The premium construction ensures durability for years of delicious coffee. Just be prepared for a small learning curve and modest capacity. For artistic coffee lovers seeking a unique manual brewing experience, it’s a stunning device.


  • Brewer Capacity: 500ml
  • Batch Yield: 3-5 espresso cups
  • Brewer Materials: Borosilicate glass, stainless steel, wood base
  • Filter: Reusable natural cloth
  • Heat Source: Alcohol burner (fuel not included)
  • Dimensions: 17.1 x 13.7 x 6.1 inches
  • Weight: 1.06 pounds
  • Warranty: Unknown

Box Includes:

  • Syphon coffee maker
  • Cloth filter
  • Coffee scoop
  • Water measuring cup

How to Use:

  1. Add coffee grounds to brewing chamber
  2. Pour hot water into boiler chamber
  3. Light alcohol burner to heat and start brewing
  4. Brewer will filter coffee into server below
  5. Remove from heat once complete

Frequently Asked Questions

How does the vacuum siphon brewing work?

The Diguo Belgian Syphon Coffee Maker uses a vacuum siphon brewing method with two chambers - the bottom chamber is filled with water and heated, while the top chamber contains the ground coffee. As the water heats up, the pressure forces the water to rise up into the top chamber and infuse with the coffee grounds. When the heat is removed, the pressure drops, causing the brewed coffee to be sucked back down into the bottom chamber through a filter, resulting in a clean and smooth coffee concentrate. This double filtering process produces an exceptionally pure coffee flavor.

What are some tips for getting the best results?

  • Use freshly roasted coffee beans and grind them to a medium-fine consistency right before brewing. This maximizes flavor and allows proper extraction.

  • Control water temperature between 195-205°F for optimal extraction. Boiling water risks over-extraction.

  • Use the correct coffee to water ratio. The manual recommends 40g of coffee to 400-450ml water. Adjust to taste.

  • Preheat the glass chamber with hot water before adding ground coffee to prevent drastic temperature drop.

  • Ensure all seals are tight before starting vacuum process. Loose seals cause vacuum failure.

  • Keep alcohol burner filled to 1/2-2/3 capacity and wick extended 1/4 inch above lid for clean alcohol burn.

How many cups of coffee does it make per brew?

The Diguo Belgian Syphon Brewer has a 500ml capacity, which produces around 3-5 small espresso-sized servings per brew cycle. It is not intended for making large volumes of coffee at once. Each brew is a manual process taking 4-8 minutes.


  • Completely disassemble all parts after each use for thorough cleaning to prevent residue buildup.

  • Always handle the glass components with care to prevent cracking or shattering.

  • Let the alcohol burner cool fully before handling to prevent burns. Extinguish flame before moving.

  • Purchase high-proof ethanol or methanol spirit to use as burner fuel. Denatured alcohol works well.

  • Experiment with different coffee origins and roast styles to find your favorite flavor profile. Light roasts excel in syphon brewing.

  • Enjoy the brewing process and resulting coffee concentrate. The ritual and visual appeal are part of the experience.